TACO GLOP 
1 (1 1/2 lb.) lean hamburger or ground turkey
1 can kidney beans
1 can stewed tomatoes
1 can Rotel tomatoes and green chilies, opt.

Brown burger or turkey. Drain. Add all can ingredients. Let simmer partilly covered 1 or 2 hours.

To serve: Place whole tortilla chips on individual plates spoon "glop" over chips. Top with your favorite taco toppings such as:

Grated Cheddar cheese
Diced tomatoes
Chopped onion
Sliced lettuce
Salsa
Sour cream

 

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