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Results 1 - 9 of 9 for indian beef curry

Saute beef in the ghee or oil ... minutes. Stir in curry paste, mixing well. Simmer for ... hot, depending upon what level of heat is preferred.

Dredge meat in flour and ... For a mild curry, decrease amount of curry ... tender. Serve with rice and an assortment of condiments. Serves 4.

Melt butter in large iron ... saute gently. Add curry powder and mix thoroughly. Add ... Any or all of these may be used on top of each serving.

Preheat oven to 400°F. Mix first 7 ingredients. Roll dough. Cut in 2 inch round. Spoon meat mix on each. Fold in half. Seal edges. Arrange ...

1 tsp. turmeric Brown 1/2 of onion in oil. Add other onions and garlic and stir. Add other spices and mix. Add meat and brown. Do not ...

Brown ground beef and onions. Drain well. Combine ... for 20 to 25 minutes or until potato is tender. Serve over rice. Yield: 6 to 8 servings.

Slice steak diagonally across grain ... Combine cornstarch and beef broth. Set aside. Pour 1 ... minutes. Stir in curry powder. Return other ingredients. Mix ... over rice or pasta.

Let onions brown slightly in ... and brown. Add curry powder, salt and pepper. Drain ... water if needed. Serve with rice, bananas, or chutney.

Sift flour and salt together. Make a well in the center of the mixture and quickly pour in oil and water. Stir briskly until combined, ...

 

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