1 lb. ground beef
1 onion, chopped
1 c. water
2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. red pepper
1/4 tsp. ginger
1/4 tsp. pepper
1 lg. potato, cubed
1 med. tomato, peeled & chopped
1 can peas, drained
1 c. water
Cooked rice

Brown ground beef and onions. Drain well. Combine next 8 ingredients and add to ground beef mixture. Stir well. Stir in potato, tomato, peas and remaining water. Bring to boil; reduce heat and simmer, covered for 20 to 25 minutes or until potato is tender. Serve over rice. Yield: 6 to 8 servings.