Results 1 - 10 of 78 for non desserts

1  2  3  4  5  6  7  8   Next

Mix crackers, sugar and butter and pat into 9x13 inch pan. Bake at 350 degrees for 10 minutes. Stir together milk, Cool Whip and frozen ...

Mix graham crackers and butter; press firmly onto bottom of 13x9-inch pan. Beat cream cheese and milk until well blended. Stir in whipped ...

Mix all ingredients together in large bowl. Can be served frozen or chilled.

Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...

Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; ...



Prepare bottom crust by mixing together flour, butter and pecans; until crumb like. Press mixture into greased 9 x 13 inch baking pan. Bake ...

Prepare chocolate crumb crust. In small mixer bowl beat cream cheese until fluffy. Gradually add sugar, beating until well blended. Add ...

Using a blender, whip Jello with dry milk until fluffy.

All time favorite is 128 calories per serving. Cut bread into 1/2 inch cubes. Turn into 9 x 9 x 2 inch baking dish. Heat milk; pour over ...

Prepare graham cracker crust and line 9x13 inch pan. Reserve. Mix together cream cheese and condensed milk. Add whipped topping and lime ...

1  2  3  4  5  6  7  8   Next

 

Recipe Index