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Results 1 - 10 of 162 for coffee bar
1. COFFEE BARS
Preheat oven to 350F degrees. Combine raisin, coffee and cinnamon and let stand. ... to achieve a thin spreading consistency. Cut when cool.
Mix brown sugar, flour and ... Smash the Heath bars with a hammer (in wrappers). ... 30-35 minutes. Freezes well. Put Cool Whip on top for dessert.
Combine raisins, coffee and cinnamon; set aside. Cream ... powdered sugar to make a thin spreading consistency. Cool one hour and cut into bars.
Blend butter, sugars and flour; ... and chopped Health bars. Blend well and pour ... pecans; sprinkle over top and bake for 30 minutes at 350°F.
5. COFFEE BARS
Preheat oven to 375°F. Grease ... butter. Add eggs, coffee and vanilla. Mix well. Sift ... minutes. Cool and cut into bars. Makes 16 servings.
Mix everything except preserves. Put 2/3 of mixture in bottom of jelly roll pan. Spread preserves on top and crumble remaining crumb dough ...
Blend flour, butter and sugars. ... with crushed Heath bars and nuts for topping. Add ... don't have to worry about getting the pan back home.
Mix together first 4 ingredients and reserve 1/2 c. for topping. Add remaining ingredients. Pour into greased and floured 9 x 13 pan. ...
Cream butter and brown sugar, blend in almond extract and coffee. Add dry ingredients which ... if desired with Almond Glaze. Frost while warm.
Mix dry ingredients except soda and chopped nuts. Cut in butter with pastry cutter until crumbly. Press half of mixture into 9 x 13 pan. ...
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