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Results 11 - 20 of 162 for coffee bar
Cream butter and sugar. Add ... and pour over bars as soon as they come out of oven. (If smaller pan is used, test for doneness with toothpick.)
Mix flour, butter and both ... 1/2 of Heath bars. Blend well. Pour into ... pecan. Sprinkle on top of batter. Bake at 350 degrees for 30 minutes.
Cream together shortening, sugar, egg and hot coffee. Add to this the ... smooth frosting. Spread on hot bars, then cool and cut into squares.
With a pastry blender, cut ... pan. Cut Heath bars into the 1/2 cup reserved ... mixture over top of batter and bake at 350 degrees for 30 minutes.
Sift dry ingredients together and ... alternately with hot coffee. Stir in raisins and ... FROSTING: Combine all ingredients and spread on coffee bars.
Grease and flour a 9 ... Break up Heath bars into small pieces, using a ... mixture; sprinkle on top of cake. Bake at 350 degrees for 40 minutes.
Cream brown sugar and egg. Stir in hot coffee. Sift together flour, baking ... 18-20 minutes. Frost while warm with white frosting. Cut into bars.
Cream butter, sugar, vanilla and coffee. Mix in other ingredients. ... 325 degrees for 20 to 25 minutes. Cut into bars. Makes approximately 40.
Beat eggs until light and ... vanilla. Mix together coffee, flour, and salt. Blend ... with confectioners' sugar. Cut into squares. 24 servings.
Blend flour, butter and sugars. ... Crush finely, Heath bars, mix with pecans or ... for 30 minutes (35 minutes for a 7 x 11 inch pan). Serves 9.
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