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Results 1 - 10 of 2,140 for how to corned beef
Wash brisket. Using a small ... and set heat to low. Meanwhile, prepare vegetables. Quarter ... low, or until meat and vegetables are tender.
Wash brisket. Make small X ... sliced celery. Bring to a boil, skim off foam ... until tender. Drain and serve with yellow mustard. See also and
Cook the corned beef in a large slow cooker, ... cold water. Bring to a boil on high setting. ... and yellow mustard and horseradish. Serves 4.
Using a roasting pan put ... in bottom. Layer corned beef (fat side up) sprinkle with ... hour. Reduce heat to 250°F and continue cooking until ... boil corned beef again!!
For ham, put water in pan to cover and boil for about 2 hours. For corned beef, cook 3 1/2 to ... cooking until vegetables are soft but not too soft.
In a 6 quart Crockery ... Top with the corned beef, including any juices in ... leaves. Add water to cover. Cover and cook on ... over all. Serves 6
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in ...
Cook and stir hamburger, pork ... tomatoes (with liquid), corn, olives, chili powder and salt. Heat to boiling. Pour into ungreased baking ... if desired. Serving Size: 1
The benefit of this recipe is that the corned beef, cabbage and potatoes all ... shelf life, up to 1 month. This is prepared ... until vegetables are tender.
Wipe corned beef with damp paper towels. Place ... bay leaves. Bring to boiling; reduce heat and simmer ... in another dish. Makes 8 servings.
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