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Results 1 - 10 of 10 for won bok
Mix all together and pour over salad.
Wash chicken breast, remove skin. ... napa cabbage and bok choy well and drain, cut ... heat thoroughly, except won tons. Do not over cook. ... crispy chow mein noodles.
3. WON TONS
Won tons are such a versatile ... beaten egg and bok choy. (If using bok choy, ... frozen after step 3. Deep fry when they are room temperature.
4. LUMPIA
Brown pork and drain. Mix ... and roll in won ton wrapper according to package directions. Deep-fry until golden brown. Drain on paper towels.
5. WON TON SOUP
1. In large pot bring ... to boil. Add won tons. Bring to boil again. ... soy sauce and bok choy. Boil 1 minute. Add ... Boil 1 minute. Serves 6.
6. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon ... Mix water and cornstarch together and add to mixture. Stir until thick.
7. KIMCHI
Wash cabbage and cut into 1 1/2-inch lengths. Dissolve rock salt in water. Soak cabbage in water 3 or 4 hours. Rinse and drain. Combine red ...
In 4 quart Dutch oven ... occasionally. Meanwhile prepare won ton. Add bok choy, mushrooms and pea pods ... bubbly. Add won ton. Serves 6 to 8.
Cut cabbage into quarters and wash. Sprinkle cabbage with rock salt, ensuring to separate leaves and sprinkle between them. Place in large ...
10. WON TON
Drain and chop shrimp. Combine shrimp, egg yolk, bok choy, onion, soy sauce, sugar, ... off center of won ton skin. Fold bottom point ... Drain. Add to stew.
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