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Results 111 - 120 of 2,140 for how to corned beef
Lightly brown ground beef. Add onion. Cook until ... not brown. Add corn, white sauce, salt, and ... stirring constantly, until smooth and thickened.
(I double this.) Simmer corned beef and seasonings (or carrot, onion, celery, garlic, pepper corns) in crock pot or Dutch oven for 4 to 6 hours in just enough ... until glaze is brown.
This can be a one ... salt and pepper to taste. Add just enough water ... well and place corned beef on top of cabbage, leaving ... serve. Excellent with corn bread. Oh, I forgot to ... instead of boil it.
Preheat oven at 350°F. Melt butter, add to cheese. Chop corned beef and mix with butter and ... ends. For hearty man-pleasers, leave crust on.
Peel and slice potatoes, 1/8" to 1/4" slices. Chop up head ... Then crumble up corned beef and layer evenly over the ... cool slightly before serving.
Mix all ingredients together except for 1 package of corned beef. Form into ball and roll in the remaining corned beef.
117. GLAZED CORNED BEEF
Place corned beef in a large saucepan and ... Cover and bring to a boil. Reduce heat and ... minutes, basting every 10 minutes to glaze. 4-6 servings.
Blend corn beef and all other ingredients. Let stand overnight in refrigerator.
Place corned beef in large heavy kettle and cover with water. Bring to boil; lower heat and simmer ... grain breads for an attractive presentation.
Place corned beef in deep kettle. Add enough cold water just to cover. Add onion, bay leaf, ... additional 30 minutes until vegetables are done.
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