Results 1 - 10 of 47 for substitute for whipping cream

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Combine pumpkin, cream cheese, and spice in mixer ... Fold into Cool Whip gently, so that it stays ... Cover and refrigerate for 1 hour. Tp serve, top ... the perfect finishing touch.

Preheat oven to 450°F 15 ... to 350°F. Bake for about 30 minutes or until ... Top with whipped cream. For an extra treat, ... instead of the peaches.

Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If ...

Beat egg whites until stiff, then add 1 sliced banana per egg white used and beat again until bananas are dissolved. Or, add melted ...

Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat 5-10 minutes or until stiff. Add sugar, beat 1-2 minutes. (If ...



Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 to 10 minutes or until stiff. Add sugar; beat 1 to 2 ...

Chill a small mixing bowl. ... Place in freezer for about 15 minutes, then transfer ... cups mock whipped cream. 20 calories in each tablespoon.

Put cashews, water, and cornstarch in a blender. Blend about 1 minute until smooth. Place in saucepan; add the rest of the ingredients. ...

Place 1/2 cup cold water ... Beat until thick. Will stay thick for about 30 minutes. 2 1/2 cups - 1 tablespoon has 7 calories and 12 mg. sodium.

Melt butter in a heavy, ... turn pink. Add cream and shrimp until sauce thickens ... Transfer to plates. Sprinkle with parsley and serve. Serves 2-3.

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