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substitute for whipping cream
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substitute for whipping cream
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1.
EASY CREAM CHEESE PUMPKIN PIE
Combine pumpkin,
cream
cheese, and spice in mixer ... Fold into Cool
Whip
gently, so that it stays ... Cover and refrigerate
for
1 hour. Tp serve, top ... the perfect finishing touch.
Ingredients: 8 (cheese .. crusts .. spice .. whip ...)
2.
PEACH PUFFS
Preheat oven to 450°F 15 ... to 350°F. Bake
for
about 30 minutes or until ... Top with whipped
cream
.
For
an extra treat, ... instead of the peaches.
Ingredients: 6 (cream .. eggs .. flour .. syrup ...)
3.
WHIPPED CREAM SUBSTITUTE
Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If ...
Ingredients: 5 (juice .. sugar .. vanilla ...)
4.
SUBSTITUTION FOR WHIPPED CREAM
Beat egg whites until stiff, then add 1 sliced banana per egg white used and beat again until bananas are dissolved. Or, add melted ...
Ingredients: n/a
5.
WHIPPED CREAM SUBSTITUTE
Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat 5-10 minutes or until stiff. Add sugar, beat 1-2 minutes. (If ...
Ingredients: 5 (juice .. sugar .. vanilla ...)
6.
WHIPPED CREAM SUBSTITUTE
Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 to 10 minutes or until stiff. Add sugar; beat 1 to 2 ...
Ingredients: 5 (juice .. sugar .. vanilla ...)
7.
WHIPPED CREAM SUBSTITUTE
Chill a small mixing bowl. ... Place in freezer
for
about 15 minutes, then transfer ... cups mock whipped
cream
. 20 calories in each tablespoon.
Ingredients: 7 (milk .. oil .. sugar ...)
8.
WHIPPED CREAM SUBSTITUTE
Put cashews, water, and cornstarch in a blender. Blend about 1 minute until smooth. Place in saucepan; add the rest of the ingredients. ...
Ingredients: 6 (cashews .. cornstarch .. honey .. vanilla ...)
9.
DIET SUBSTITUTE WHIPPED CREAM
Place 1/2 cup cold water ... Beat until thick. Will stay thick
for
about 30 minutes. 2 1/2 cups - 1 tablespoon has 7 calories and 12 mg. sodium.
Ingredients: 3 (juice .. sacrose ...)
10.
SEAFOOD LINGUINE WITH MUSHROOMS & GARLIC CREAM SAUCE
Melt butter in a heavy, ... turn pink. Add
cream
and shrimp until sauce thickens ... Transfer to plates. Sprinkle with parsley and serve. Serves 2-3.
Ingredients: 11 (cloves .. cream .. parsley .. shrimp ...)
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