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| WHIPPED CREAM SUBSTITUTE | |
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1/3 c. ice water 1 1/4 tsp. lemon juice 1/2 tsp. vanilla 1/3 c. non-fat milk powder 2 tbsp. sugar Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If topping should separate, beat again just before serving. | |
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recipe reviews #7937
Pamela Worley says:
I was looking at your recipe for a whipped cream substitute and I was wondering if I could substitute lime juice for the lemon juice in this recipe?
#7943
Cooks.com replies:
Hi Pamela,
You can substitute lime juice for the lemon, but you might need to taste and adjust the sugar to suit the tartness of the lime juice.
-- CM
You can substitute lime juice for the lemon, but you might need to taste and adjust the sugar to suit the tartness of the lime juice.
-- CM
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