My Mom, in the 60's and 70's, made a similar recipe with these exceptions: She used the Pillsbury refrigerated biscuits on top (instead of bread crumbs) and baked until golden brown, and she usually left out the vegetables in the sauce (serving veggies on the side). You can also use peas instead of corn if using a vegetable. I choose to use the very fine egg noodles instead of medium. It was a hearty, homey meal that my family really enjoyed with the smooth, mild hamburger sauce contrasted with the warm, crisp baked biscuits on top. Makes me think of home!