Raisen Rye Bread - Recipes

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Results 1 - 10 of 44 for raisin rye bread

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1. SCANDINAVIAN DARK RAISIN RYE BREAD

In a large bowl, stir together 1 1/2 cups rye flour, whole-wheat flour, yeast, cocoa, ... elastic batter. Add raisins and 1 cup each of ... This non- sweet bread is a favorite in Scandinavia.

2. RAISIN PUMPERNICKEL BREAD

In a small saucepan, combine water, raisins, potato flakes, caraway seeds, ... remaining ingredients to bread machine and pour in liquids ... center of the loaf.

3. COUNTY RAISIN RYE BREAD

In a mixing bowl, combine ... flour, 1 cup rye flour, yeast and salt. In ... surface; sprinkle with raisins. Knead until smooth and ... 4 loaves of bread.

4. MOTHER'S MOLASSES RAISIN RYE BREAD

Dissolve yeast in warm water. Combine yeast mixture, liquid, raisins, rye flour, oats, honey, and caraway ... 375 degrees. Bake bread 10 minutes, reduce heat to ... racks. Makes 3 loaves.

5. BOSTON BROWN BREAD

This classic old recipe is ... the corn meal, rye meal, graham flour baking soda, ... beat well. Add raisins. Butter a mold or ... before slicing. Serve warm.

6. RAISIN RYE BREAD

Combine sugar, water, molasses, salt, shortening, and rye flour. Stir in yeast. Add rest of the flour and raisins as desired. Knead until stiff. ... oven about 45 minutes.

7. BOSTON BROWN BREAD

Generously grease 2 (1 pound) ... whole wheat flour, rye flour, cornmeal, baking soda and salt. Add raisins, if desired. Toss to ... gentle boil. Steam bread 2 1/2 to 3 hours ... center comes out clean.

8. APPLE, HONEY, AND RAISIN BREAD

In a large bowl, stir together wheat flour, rye, 2 cups of bread flour, salt, cinnamon, yeast, raisins, and apples; set aside. ... degrees for 30 minutes.

9. BOSTON BROWN BREAD

Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 ...

10. BOSTON BROWN BREAD

Combine dry ingredients. Stir in milk and molasses - add raisins, mix well. Fill two ... run spatula between bread and mold to loosen, invert ... Serve hot or cold.

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