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Results 31 - 40 of 44 for raisin rye bread
31. SQUAW BREAD
In large bowl, mix whole wheat and rye flour and yeast. Heat buttermilk ... In blender, blend raisins and water until raisins are ... degrees for 30 minutes.
Add all dry ingredients and raisins to liquid and mix. Grease ... cans and cover kettle. Steam 3 - 3 1/2 hours. Check water level occasionally.
33. SQUAW BREAD
Makes 4 loaves. Combine water, oil, honey, raisins and 4 tablespoons brown sugar ... flour, 1 cup rye flour, nonfat milk powder and ... brush with melted butter.
34. DUTCH RYE BREAD
Soak grits in buttermilk 2 ... degrees. Let cool in pan awhile before inverting on a cooling rack. Then put pan over bread to cool. Makes 1 loaf.
Sift all dry ingredients together, add molasses, buttermilk and raisins. Divide batter and place ... taped so the bread won't force the cover off ... New England Baked Beans.
Grease four 4 1/4 x ... in center of bread comes out clean, about 3 ... using self-rising flour, reduce baking soda to 1 teaspoon and omit salt.
Sift first 4 ingredients together. Dredge raisins with flour. Add flour and ... few minutes to dry the top. Remove bread from cans immediately.
38. ZUCCHINI BREAD
Mix together all ingredients and pour into 2 loaf pans. Bake for 1 1/2 hours at 350 degrees.
39. HEALTH BREAD
Mix all the dry ingredients ... bowl, plus the raisins or prunes. Combine honey and ... greased 5x9x3 inch bread pan. Cover the loaves while ... freezer. Makes 4 loaves.
In large bowl, combine cornmeal, rye flour, soda, and salt; add ... to blend. Add raisins. Spoon into two greased ... 10 minutes. Turn bread out on cooling rack. Serve warm with butter.
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