2 c. rye grits
1 c. white flour
1/4 c. brown sugar
1 tsp. salt
2 c. buttermilk
1 tsp. baking soda rounding
2 tbsp. molasses
1 c. raisins

Soak grits in buttermilk 2 hours, then add other ingredients and put in a greased loaf pan. Bake 1 hour at 350 degrees. Let cool in pan awhile before inverting on a cooling rack. Then put pan over bread to cool. Makes 1 loaf.