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ZUCCHINI BREAD | |
3 c. rye flour 1 1/2 c. sugar 1 tsp. cinnamon 1 tsp. salt 1 tsp. baking powder 3/4 tsp. baking soda 2 c. unpeeled, shredded zucchini 1 c. chopped nuts 1 c. raisins 3 eggs, beaten 1 c. vegetable oil Mix together all ingredients and pour into 2 loaf pans. Bake for 1 1/2 hours at 350 degrees. |
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