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bolognese sauce
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37
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bolognese sauce
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1.
PASTA WITH BOLOGNESE SAUCE
In a large saucepan (4 ... tomato paste, tomato
sauce
and sugar. Add wine. Add ... serving over 1 pound cooked pasta. Freezes well. Serves 4 to 6.
Ingredients: 17 (basil .. beef .. choice .. oil .. oregano .. pasta ...)
2.
BOLOGNESE SAUCE FOR PASTA
In a food processor combine ... broth into the
sauce
. Cover and simmer for ... heat and add the cream. Serve over your favorite pasta. Serves 6.
Ingredients: 14 (broth .. carrot .. oil .. onion .. prosciutto .. rib ...)
3.
PASTA WITH BOLOGNESE SAUCE
In large pan heat butter ... stir in cream. Cook pasta according to package. Serve
sauce
over pasta. Sprinkle with mozzarella or Romano cheese.
Ingredients: 13 (beef .. bouillon .. carrots .. cream .. ham .. oil ...)
4.
BOLOGNESE MEAT SAUCE
Melt butter with oil in ... simmer 1 to 1 1/2 hours until medium consistency. Add cream. Cook 5 minutes longer. Approximately 3 cups of
sauce
.
Ingredients: 10 (cream .. oil .. tomatoes .. veal ...)
5.
PASTA WITH BOLOGNESE SAUCE
Cut sausage into 1/2 inch cubes and brown in a heavy skillet over medium heat. Drain and set aside. Brown ground beef in same skillet over ...
Ingredients: 14 (basil .. beef .. leaf .. oregano .. salt .. sausage ...)
6.
BOLOGNESE SAUCE
In large saucepan melt butter. Add carrots and onion sautee until half cooked. Add garlic powder and ground beef, brown and add olives ...
Ingredients: 13 (beef .. bouillon .. bread .. carrots .. cheese ...)
7.
PASTA SHELLS WITH BOLOGNESE SAUCE
Cook shells according to package ... a pastry bag.
Sauce
: Saute carrot, celery, onion ... nice on its own over any type of pasta. Freezes well.
Ingredients: 28 (bacon .. basil .. broth .. cheese .. egg .. garlic ...)
8.
BOLOGNESE (ITALIAN MEAT SAUCE)
Saute onions, garlic and Prosciutto until onions are golden. Add hamburger, cook until browned. Add mushrooms, tomatoes and paste. Simmer ...
Ingredients: 9 (ham .. oil .. tomatoes ...)
9.
HOMEMADE BOLOGNESE SAUCE
First, put the butter in ... add some tomato
sauce
. If you like you ... stirring occasionally, for about 20 minutes or until the liquid is absorbed.
Ingredients: 10 (broth .. carrot .. celery .. milk .. pork .. salt ...)
10.
BOLOGNESE SAUCE
Cook bacon until crisp. Crumble and set aside. Cook meat and chopped vegetables in bacon fat until brown. Drain excess fat. Add bacon, ...
Ingredients: 11 (bacon .. basil .. celery .. parsley .. tomatoes ...)
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