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Results 21 - 30 of 44 for raisin rye bread
In a large mixing bowl, mix thoroughly the above ingredients. Pour into greased 1 pound coffee can. Bake at 350 degrees for 70 to 75 ...
Heat together and let cool: Add: In a separate bowl, mix together: Mix liquid ingredients into dry ingredients. Pour into 9x9 inch greased ...
Combine rye flour, salt, orange peel and ... hand, stir in raisins and flour to form a ... Kitchen Aid mixer and eliminates the kneading by hand.
Sift together the dry ingredients ... combined. Add the raisins and mix again, then pour ... without being too sweet. Try it with cream cheese.
Put in a bowl. Let set. Add: Put in 3 greased coffee cans. Cover with foil. Steam for 3 hours in large pot with cover. Place old face cloth ...
26. IRISH SODA BREAD
Mix dry ingredients. Add buttermilk. Form into a round ball. Cut across top to allow expansion. Bake at 450 degrees for 45 minutes, until ...
Mix water, molasses, brown sugar, ... caraway seed and raisins. Stir in rye flour, then white flour until ... 30 to 40 minutes at 375 degrees.
From my maternal Grandmother, who inherited the recipe from her German mother. Every year at our annual family weekend reunion, this is a ...
In a deep bowl, beat ... Stir in the raisins. Combine the rye flour, whole-wheat or graham flour, ... low. Steam the bread for 2 hours and 15 ... before you serve them.
Combine in large bowl water, ... oil, salt, sugar, raisins, anise seed, caraway seed ... when tapped loaves sound hollow. Makes about 3 loaves.
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