1 c. unbleached white flour
1 c. rye flour
1 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 tbsp. sugar
1 c. rolled oats
1/4 c. molasses
1 1/4 c. yogurt
1 c. raisins

Sift together the dry ingredients and mix in the rolled oats. Beat the yogurt with the molasses until they are blended and smooth, then stir into the dry mixture until everything is thoroughly combined. Add the raisins and mix again, then pour into a greased loaf pan and let stand for about 20 minutes before baking. Bake in a preheated 350 degree oven for about 1 hour. This recipe makes 1 loaf, dense and moist, sweet enough without being too sweet. Try it with cream cheese.