2 c. whole wheat flour
2 c. all-purpose flour
1 tsp. baking powder
1 1/3 tsp. baking soda
2 tbsp. granulated sugar
Dash of salt
1 pt. plain yogurt or buttermilk

TIPS: You may also add some bran flakes to recipe to make it more nutritious. Increase yogurt or buttermilk to form a soft dough.

In a bowl, combine wheat flour and all-purpose flour. Add baking powder, baking soda, sugar and salt. Add yogurt or buttermilk. Mix and knead until a soft dough forms. It should still feel wet.

Turn onto lightly floured surface and knead a few times, just until dough sticks together. Form into a round loaf. With a floured knife, make some slits on the top of the loaf. Place on a lightly greased baking sheet.

Bake at 375 to 400 degrees for about 20 minutes or until bread is golden brown and the inside is cooked. Serve immediately with butter and/or jam or cheese. 1 loaf bread.