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GRANDMOTHER'S STEAM BROWN BREAD | |
1 1/2 c. raisins in 1 c. boiling water Put in a bowl. Let set. #2: 1 round c. flour 1 round c. cornmeal 1 round c. graham or rye flour 1 round tsp. baking soda 1 round tsp. salt #3: Add: 2 c. sour milk Or 2 c. water Or 1 c. water, 1 c. sweet milk #4: Put in 3 greased coffee cans. Cover with foil. Steam for 3 hours in large pot with cover. Place old face cloth under cans. |
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