BOSTON BROWN BREAD 
Heat together and let cool:

1 c. raisins
2 1/4 c. water

Add:

1 tsp. lemon juice
1/2 c. molasses

In a separate bowl, mix together:

1 c. rye flour
1 c. whole wheat flour
1 c. cornmeal
1 c. milk powder
1 scant tbsp. baking soda

Mix liquid ingredients into dry ingredients. Pour into 9x9 inch greased baking pan. Bake at 350 degrees for 45 minutes.

Related recipe search

“BOSTON BROWN BREAD”

 

Recipe Index