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BOSTON BROWN BREAD | |
Heat together and let cool: 1 c. raisins 2 1/4 c. water Add: 1 tsp. lemon juice 1/2 c. molasses In a separate bowl, mix together: 1 c. rye flour 1 c. whole wheat flour 1 c. cornmeal 1 c. milk powder 1 scant tbsp. baking soda Mix liquid ingredients into dry ingredients. Pour into 9x9 inch greased baking pan. Bake at 350 degrees for 45 minutes. |
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