Eggless Pumpkin Bread - Recipe

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EGGLESS PUMPKIN BREAD
4 c. sugar 5 c. flour 3 c. (lg. can) pumpkin 1 c. applesauce 1 c. Mazola oil 4 tsp. baking soda 1 tsp. cloves 1 tsp. salt 1 tsp. cinnamon 2 c. chopped nuts Mix well, grease and flour pans. Bake at 350 degrees for 45-60 minutes. Makes 3 large, 4 medium, 8 small pans.

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Eggless Pumpkin Bread

· Dec 26 · #56828

Jessica (Minnesota) says:

Thanks for the recipe. It tates wonderful. If it is overbaked it is a little dry, but if it is under baked it tastes like pumpkin pie.

· Oct 25 · #81893

Amanda (Indonesia) says:

This is fantastic!! My husband is allergic to eggs and this turned out perfect, just like the kind with eggs! Thank you!

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