Results 41 - 44 of 44 for raisin rye bread

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Pour boiling water over cream of rye. When lukewarm add yeast ... desired. Note: 1 cup dried or glazed pineapple may be substituted for citron.

Grease well 2 (1 pound) ... ingredients. Stir in raisins, if desired. Fill coffee ... simmer and steam bread 3 hours. Remove from kettle; ... "dry". Yield: 2 loaves.

Mix 2 packages yeast and 1 teaspoon sugar in the very warm (not hot) water. Let yeast and water foam. Add to the rest of the above ...

Here's a bread that is at least as ... original recipe included rye flour, and the all-purpose flour ... airtight and store 24 hours before serving.

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