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Results 1 - 10 of 438 for jelly fillings
Line a baking sheet with ... with filling or jelly and roll. Grate rind and ... rest of ingredients and let simmer until thick. Use when cool.
Cream butter with extract; add ... impression with thumb. Fill with 1/4 teaspoon jelly or jam before baking. Bake at 350 degrees about 12 minutes.
Heat oven to 375 degrees. ... set aside. Stir jelly until smooth. Seal tip of ... (Refill baster as needed.) Serve warm or cold. Ten doughnuts.
In a bowl combine flour ... 1 teaspoon of jelly in the center of half ... lightly. Remove sheet to a rack. Let stand 10 minutes. Yields: 3 dozen.
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x ... strawberries over whipped cream. Roll up; sprinkle with confectioners' sugar. Chill.
Mix sugar and flour in ... remove a cone-shaped section from top of cake. Fill with lemon filling and replace top. Sprinkle with powdered sugar.
Cream 1/2 cup butter and ... with thimble. Bake at 350 degrees for 5 minutes, press again with thimble. Put in jelly and bake 15 minutes longer.
Put sugar over rhubarb overnight. In morning, cook 10 minutes. Then add pie filling. Cook 5-8 minutes. Take off; add 2 (3 oz.) packages of ...
Sprinkle 1 tablespoon sugar over yeast; dissolve in lukewarm water. Set aside to rise. Heat milk; add shortening to dissolve. Allow to cool ...
In large bowl, beat eggs ... well a 15"x10" jelly roll pan. Line bottom with ... filling. Roll up again. Keep cake refrigerated until ready to cut.
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