Results 1 - 10 of 65 for fish potato casserole

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Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed ... Serves 4 to 6.

Preheat oven to 350 degrees. Mix crushed potato chips, drained tuna fish, mushroom soup and milk ... or until golden brown. Yields: 4 servings.

Set potatoes out of refrigerator ... and flake. Stir fish and 1/2 cup cheese into the potato mixture. Place in greased casserole and bake in 350 degree ... bake additional 15 minutes.

I don’t use milk when ... (drained) to the casserole. I never add salt, ... and the crushed potato chips have enough salt. I ... group double the ingredients.

Cut fillets into serving pieces, ... bread crumbs. Arrange fish on crumbs. Sprinkle with remaining ... lemon, butter, toss salad and fresh fruit.



Mix well in order. Bake in ungreased casserole at 350 degrees for 35-40 minutes.

Cook noodles; drain. Mix all ... to noodles in casserole dish. Sprinkle crushed potato chips over all. Decorate top ... oven for 25-30 minutes.

Boil carrots and onions in ... other vegetables. Flake fish, alternate layers of vegetables, sauce, fish in buttered casserole. Cover with buttered crumbs. Bake until brown.

Cook noodles in boiling salted ... noodles in a casserole, spread layer of onions, tuna fish and mushroom soup. Top with ... until thick and brown.

Cook potatoes and onions in ... all sides of casserole, brush all with butter. Place fish fillets on bottom of casserole ... Serves 4 hungry people.

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