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TUNA AND PEAS CASSEROLE | |
1 (7 oz.) can undrained tuna fish, flake with fork 1 (10 oz.) can cream of chicken or mushroom soup 1 tbsp. finely diced onion 1 c. coarsely crushed potato chips 1 c. crushed crackers, not too fine 1 (10 oz.) can peas, juice and all 1/2 c. milk Dash of finely ground pepper Mix well in order. Bake in ungreased casserole at 350 degrees for 35-40 minutes. |
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