2 lbs. orange roughy fillets
1 tsp. salt
1/8 tsp. pepper
1/4 c. butter
3 c. mashed potatoes (hot)
1 c. dairy sour cream
1/4 c. minced onion
1/4 c. fine bread crumbs, divided
2 tbsp. grated Parmesan cheese
Paprika
Any fish fillets may be substituted
Instant mashed potatoes may be used following pkg. directions.

Cut fillets into serving pieces, sprinkle with salt and pepper. Brown lightly in butter, turn once. Grease shallow baking pan. Spread mashed potatoes over bottom of dish. Spread 1/2 cup sour cream over potatoes; sprinkle with minced onion and 1/2 the bread crumbs. Arrange fish on crumbs. Sprinkle with remaining crumbs and cheese. Top with a ribbon of sour cream; sprinkle lavishly with paprika. Bake at 350 degrees at 20 to 30 minutes or until fish flakes. Makes 6 servings. I serve fresh asparagus with lemon, butter, toss salad and fresh fruit.