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Results 71 - 80 of 438 for jelly fillings
Cream shortening and sugar until ... and creamy. The jelly filling can be put between ... the lemon jelly, then frosting between layers and top.
To prepare the crust: Place ... Melt the currant jelly over low heat. Brush over ... cheesecake. Refrigerate, loosely covered, until ready to serve.
Prepare filling: combine water, sugar and jelly in saucepan. Heat to melt ... (400 degrees) for 3 to 6 minutes or until meringue is golden brown.
74. SWEET DOUGH
Scald milk and stir in ... up as for jelly roll to make roll 9 ... any of the fillings below. After dough rises, shape ... of each and fill with 2 or 3 teaspoons ... be added if desired.
75. MALCAMATION CAKE
Mix ingredients; fold in egg whites. Bake in slow oven about 250°F. Cook egg yolks, butter and sugar in a double boiler until thick. ...
Mix the flour and sugar while adding the milk gradually. Pour into double boiler. Cook over high heat. Stir until mixture is texture of ...
Boil rhubarb in water until tender. Add 5 cups sugar, cook 2 minutes. Add 1 can blueberry pie filling. Cook 5-8 minutes. Take off heat, add ...
Beat eggs until light and ... minutes. Remove from pan and place on damp towel. Roll up and cool, unroll and fill with lemon filling. Roll up.
79. LEMON JELLY ROLL
Preheat oven to 375 degrees. ... x 10 1/2-inch jelly roll pan; line with waxed ... filling is thickened. Do not boil. Stir in 2 tablespoons butter.
Mix dough ingredients well and ... up like a jelly roll and cut in slices ... minutes. (check after 15 minutes). Keep checking for desired doneness.
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