4 lg. eggs
1 c. sugar
1/4 c. warm water
1 tsp. vanilla flavoring
1/4 c. molasses
1 1/3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ginger
1 pkg. lemon pie filling

Beat eggs until light and fluffy. Gradually add sugar, beating well. Combine water, vanilla and molasses, stir into egg mixture. Sift dry ingredients and blend into egg mixture. Spread evenly in well oiled 15 1/2 x 2 x 10 1/2 inch pan. Bake at 350 degrees for 25 to 30 minutes. Remove from pan and place on damp towel. Roll up and cool, unroll and fill with lemon filling. Roll up.