1 1/2 c. all-purpose flour
1/2 c. Spoon Size Shredded Wheat, finely rolled (about 1/3 c. crumbs)
1 tbsp. Davis Baking Powder
1 tsp. pumpkin pie spice
1 1/4 c. skim milk
1/2 c. Egg Beaters 99% Real Egg Product
3 tbsp. Brer Rabbit Light Molasses
2 tbsp. Fleischmann's butter, melted

In large bowl, mix flour, cereal, baking powder and pumpkin pie spice. In small bowl, blend milk, egg product, molasses and butter; stir into dry ingredients just until moistened.

On lightly greased preheated griddle or skillet, pour 1/4 cup batter for each pancake. Cook over medium heat until surface is bubbly and bottom is lightly browned. Turn carefully and cook until done. Remove and keep warm. Makes 12 pancakes.