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These old-fashioned donuts are a wonderful treat to ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.

Place Crisco, sugar and salt ... ready to make donuts, heat 3-4 inches peanut ... towels. Sift confectioners' sugar over donuts while still warm.

Combine all ingredients (a food processor may be used). Roll out on a lightly floured surface. Adjust dough consistency, if needed, adding ...

Fill a cast iron pan or deep fryer with 1 1/2-inches vegetable oil and heat to 375°F. Combine all remaining ingredients with fork; stir ...

5. DONUTS
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.



Cream shortening and sugar until light. Add eggs one at a time, beating well after each addition. Sift dry ingredients and add alternately ...

Cream butter and sugar together. Add egg and blend. Sift and mix dry ingredients and add to creamed mixture, alternating with milk. Fill ...

Cream together. Stir mashed potatoes and creamed mixture together. Stir in gradually the dry mixture. When mixed together well, refrigerate ...

Beat well eggs. Beat in ... salt, nutmeg and mace or vanilla. Sift together and ... white powdered sugar in a paper bag and shake the doughnuts.

Beat all ingredients together. Knead lightly on dough board. Roll, cut and add to hot oil (350 degree). Brown on both sides and cool. Roll ...

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