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Results 1 - 10 of 37 for banana split salad
In a large bowl combine ... in pie filling, bananas, pineapple, chocolate and nuts. Cover and ... until ready to use. Makes 10 to 12 servings.
Mix well and chill until ready to serve.
Mix the graham crackers and ... cover. Cut the bananas and place on top of ... pineapple over bananas. Smear the Cool Whip. Sprinkle with crushed nuts.
Dissolve gelatin in hot water, then add bananas, strawberries and pineapple. Refrigerate ... over gelatin. Sprinkle with chopped nuts (optional).
In a large bowl, combine ... topping until well blended. Fold in pie filling, bananas, pineapple and nuts. Chill at least 1 hr. before serving.
Mix all ingredients well and refrigerate until well set. To keep bananas from turning dark, you might want to put these in just before serving.
Combine Cool Whip and sweetened condensed milk. Beat well. Fold in pie filling, pineapple, bananas, and nuts. Chill and serve.
Combine Cool Whip and condensed milk in a bowl, beating well. Fold in remaining ingredients. Chill in refrigerator until serving time.
Mix pudding with pineapple as they are from the can. Mix all other ingredients, except Cool Whip. After well mixed, fold in Cool Whip.
Mix together graham cracker crumbs ... crumbs. Cover with bananas then pineapples and whipped topping. ... nuts and cherries. Keep refrigerated.
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