1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (12 oz.) tub Cool Whip, thawed
1 (21 oz.) can cherry pie filling (Comstock)
3 medium bananas, cut into chunks
1 (8 oz.) can crushed pineapple, drained (Del Monte)
1 cup chocolate chips
1/2 cup chopped pecans

In a large bowl combine condensed milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple, chocolate and nuts. Cover and refrigerate until ready to use.

Makes 10 to 12 servings.

Submitted by: Jean Drake