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Results 11 - 20 of 37 for banana split salad
CRUST: Mix butter and sugar ... filling. Cover with banana slices. Top bananas with crushed ... nuts. Refrigerate before serving. Serves 8-12.
Mix graham cracker crumbs with ... crust. Slice 3 bananas on pudding layer. Spoon 1 ... with cherries and chopped nuts. Refrigerate overnight.
Crush graham crackers. Mix with ... pressed mixture. Slice bananas; add pineapple (well drained) ... Whip. Add nuts and cherries on top. Chill.
Cream together cream cheese and sugar; add rest of ingredients. Mix together well. Freeze in mold or square pan.
Mix together cracker crumbs, 1 ... on crumbs. Slice bananas lengthwise and place in dish. ... Cover all with Cool Whip. Garnish with chopped nuts.
Mix in bottom of oblong ... 3 or 4 bananas over Step 2. Spread 1 ... crumbs. Make 24 hours before serving. This can be served as a salad or dessert.
Stir Cool Whip and dry pudding. Add pineapple juice. Slice bananas and cherries. Stir in mixture. Top with a few reserved cherries and nuts.
Mix all together and put in or spread in dish. Put in refrigerator to set.
Combine Cool Whip and Eagle Brand milk in large bowl and mix well. Add remaining ingredients and chill before serving.
Beat together cream cheese and sugar. Stir in remainder of ingredients. Pour mixture into 9 x 13 inch Pyrex dish. Freeze. Allow to stand at ...
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