2 c. graham cracker crumbs
6 tbsp. butter (melted)
2 c. powdered sugar
1 stick butter
2 eggs
1 tsp. vanilla
3 bananas
1 can crushed pineapple
Strawberries
1 lg. Cool Whip
Cherries (optional)
Chopped walnuts

Mix graham cracker crumbs with 6 tablespoons butter melted. Put in 9x13 pan to form crust.

Beat powdered sugar with 1 stick butter. Beat until fluffy. Beat eggs real good and vanilla. Spread on crust. Slice 3 bananas on pudding layer.

Spoon 1 can crushed pineapple over it (drained). Slice on strawberries, then spread with Cool Whip over fruit. Decorate with cherries and chopped nuts. Refrigerate overnight.