2 c. powdered sugar
1 tsp. vanilla
3 eggs
2-3 bananas
1 lg. can crushed pineapple, drained
1 lg. container Cool Whip
2 sticks butter
1/2 c. chopped nuts

CRUST:

4 1/2 c. graham crackers or Rice Chex
1 stick butter
1/8 c. sugar

CRUST: Mix butter and sugar in 9 x 13 inch pan. Add graham crackers or Rice Chex. Bake at 325 degrees for 12-15 minutes.

Mix powdered sugar, vanilla, eggs, and butter. Beat 8-10 minutes at high speed. (Very important to cool.) Put on top of crust this filling. Cover with banana slices. Top bananas with crushed drained pineapple. Cover with Cool Whip and chopped nuts. Refrigerate before serving. Serves 8-12.