8 oz. cream cheese
1 c. sugar
1 lg. box frozen strawberries, thawed
1 lg. can crushed pineapple, drained
1 med. size carton Cool Whip
3 bananas, sliced
1 c. pecans

Beat together cream cheese and sugar. Stir in remainder of ingredients. Pour mixture into 9 x 13 inch Pyrex dish. Freeze. Allow to stand at room temperature for 15 to 20 minutes prior to serving. Serves 12 to 16.