BANANA FROZEN PUNCH 
4 c. sugar
6 c. water

Boil above five minutes and cool.

1 (46 oz.) pineapple juice
2 sm. cans frozen orange juice mixed with water
Juice of two lemons
5 ripe bananas, mashed up

Mix lemon juice with bananas and combine with other ingredients. Pour into 1/2 gallon milk cartons and freeze. Remove from freezer 3 hours before serving. Add two quarts ginger ale in punch bowl - serves 50.

(Debi B. cousin)

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