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BANANA FROZEN PUNCH | |
4 c. sugar 6 c. water Boil above five minutes and cool. 1 (46 oz.) pineapple juice 2 sm. cans frozen orange juice mixed with water Juice of two lemons 5 ripe bananas, mashed up Mix lemon juice with bananas and combine with other ingredients. Pour into 1/2 gallon milk cartons and freeze. Remove from freezer 3 hours before serving. Add two quarts ginger ale in punch bowl - serves 50. (Debi B. cousin) |
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