6 c. water
4 c. sugar
1 (46 oz.) can pineapple juice
1 lg. frozen orange juice, reconstituted
1/4 c. bottled "real" lemon juice
5 bananas
2 (32 oz.) bottles of ginger ale

Heat 6 cups water with 4 cups sugar until clear. Combine 1 (46 ounce) can of pineapple juice, 1 large frozen orange juice reconstituted (with amount of water called for on can) and 1/4 cup bottled "real" lemon juice. Blend 5 bananas. Mix together and freeze, use large mouth gallon jars. Remove from freezer 3-4 hours before serving time. Pour 2 (32 ounce) bottles ginger ale (Sprite) over and serve.