6 firm bananas
1/4 c. honey
1/2 c. water
1/2 c. crunchy granola crumbs
6 wooden sticks

Peel bananas. Stick a skewer into the end of each one and place in the freezer 30 minutes.

Combine the water and honey. Roll the frozen bananas in it, then in the granola crumbs. Freeze in a plastic bag until firm. Yield 6.