STEP 1:

2 c. graham cracker crumbs or vanilla wafers
1 stick butter

Mix in bottom of oblong pan, 9 x 13 inches or 10 x 14 inches.

STEP 2:

Beat 15 minutes:

2 eggs
2 c. powdered sugar
2 sticks butter

Spread over above mixture.

STEP 3:

Slice 3 or 4 bananas over Step 2.

STEP 4:

Spread 1 #2 can of crushed pineapple, drained over bananas.

STEP 5:

Spread Cool Whip over this and sprinkle with ground nuts or additional graham cracker crumbs. Make 24 hours before serving. This can be served as a salad or dessert.