BANANA SPLIT CAKE 
2 c. vanilla wafers
3 sticks butter
2 c. confectioners' sugar
2 eggs
5 bananas
1 can crushed pineapple
1 lg. container Cool Whip
Chopped cherries and nuts

Crush the vanilla wafers with a stick of butter in 9 x 13 inch pan. In a bowl, mix confectioners' sugar, eggs and 2 sticks of butter until mixed. Pour over wafer mixture.

Cut up the bananas on top of mixture. Add the can of crushed pineapples and container of Cool Whip on top. Lastly, put cherries and nuts on top. Let stand overnight before serving.

 

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