1 box triple chocolate cake mix (Duncan Hines)
1 1/3 cups water
3 large eggs
1/3 cup vegetable oil
1 (3 oz.) box jello chocolate pudding and pie filling (not instant!)
2 cups milk

Preheat oven at 350°F.

Prepare the triple chocolate cake mix as directed on the box and bake as directed.

When the cake is finished remove from oven set and aside. Prepare the cook and serve pudding.

The cake should still be warm once the pudding is ready. Leave the cake in the baking pan and pour the pudding over the cake. Immediately place the cake in the refrigerator for about 45 minutes or until chilled.

Enjoy!

Submitted by: David Wolfe