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Results 1 - 10 of 71 for cap salad
Dissolve Jello in hot water. Add strawberries and drained pineapple. Chill until firm. Combine sugar, flour, juice, egg, and cook until ...
Mix pepper, onion, cabbage, sugar and vinegar. Let stand for half an hour. Then drain thoroughly and add whipped cream.
3. PASTA SALAD
Cook noodles according to package ... remaining ingredients as you would salad dressing, adding cheese last. Top noodles with dressing and serve.
Combine sauce ingredients and marinate meat in sauce at least 2 hours. Alternate meat, vegetables and fruit on skewers. Grill 8 to 10 ...
Cut beef into cubes and roll in flour. Brown on all sides in hot oil. Add garlic and fry low for one minute. Transfer all of this into ...
Combine egg, mayonnaise, onion, lemon ... bread crumbs. Stuff caps. Combine melted butter and ... filled caps. Bake at 375 degrees for 15 minutes.
Cut beef into large cubes ... blended. Cook another 10 minutes. Cook mushroom caps in butter and arrange over top of casserole. Serve hot. Serves 6.
Coat mushrooms with butter, place ... butter in each cap. Combine crabmeat, bread crumbs, salad dressing, mayonnaise, lemon juice, Tabasco ... five minutes. Serves 8.
Cut meat into 1 1/2 ... slices, and mushroom caps. Broil over a slow-burning ... and cut to fit the kebab, or serve over bed of rice. Serves 8.
Place the meat in a glass dish; cover with a marinade made up of lemon juice, oil and seasonings. Marinate for at least 4 hours (I do it ...
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