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Results 51 - 60 of 71 for cap salad
51. SALAD OF GOLD
If not using Tupperware mold, ... dissolved. Remove feeder cap and add juice, vinegar and ... into prepared mold. Chill until set. Serves 6 to 8.
Clean mushrooms with damp paper ... stems. Combine mushrooms caps with Italian dressing, cover and ... and bake at 375 degrees for 15 minutes.
Dissolve yeast in warm water ... easy serving, remove "cap" from Kulich and cut ... takes a bread round and spreads it with Paskha. Delicious!
Remove stems from mushrooms. Save ... sauces. Brush mushroom caps with oil and place in ... with snow peas and bean sprouts and serve immediately.
Wash peppers, remove stems and ... garlic, 1 teaspoon salad oil and 1/2 teaspoon salt. ... peppers are covered). Cap each jar at once with ... prior to ensure crispness.
Clean mushrooms with damp paper ... uses. Combine mushroom caps and Italian salad dressing; cover and chill 1 ... serve immediately. Yield 2 dozen.
Remove stems from mushrooms and reserve. Add caps and stems to boiling water. ... paprika. Bake uncovered in 425 degree oven for 6 to 8 minutes.
Crumble sausage into a wide ... brush the mushroom caps with oil. Then spoon about ... 15 minutes or until heated through. Makes 16 appetizers.
Remove stems from mushrooms and reserve. Simmer mushroom caps and stems in boiling water ... Bake at 425 degrees for 6-8 minutes. Yield: 28-30.
Chop mushroom stems, leaving caps whole. Mix stems with other ... 350 degrees 40 minutes. Uncover and bake 15 or 20 minutes more. Yield: 3 dozen.
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