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Results 41 - 50 of 71 for cap salad
This recipe is a nice ... Combine ingredients for salad and allow to stand overnight ... portion (like a cap) and scoop out some ... allow steam to escape.
42. NEAPOLITAN BEEF
In hot oil in large skillet, saute onion, garlic, carrots, and celery until golden. Add beef; cook, stirring, until red disappears. Add ...
Mix all ingredients (except peppers) ... fill the peppers and top with the cap. Great to carry to picnics, at serving time, cut into 2 halves.
Drain liquid from cans and combine all ingredients. Refrigerate several hours to blend flavors.
Separate and wash all leaves of greens. Chop shallots (tops included). Slice raw mushrooms paper thin (stems can be used in gravies or ...
Bring salted water to a boil. Add shrimp. Boil 3 minutes. Turn off and let stand approximately 5 minutes. Chop vegetables. Drain shrimp and ...
Mix the fruits, drained; reserve juice. Add capful of almond extract. Fold in 1 cup peach pie filling. Refrigerate. Add reserved juices in ...
Cook macaroni as directed on box. Drain, run under cold water and/or chill in refrigerator. Add remaining ingredients. Mix well and chill ...
Cut off pepper tops. Remove pepper seeds. Slice tomato caps just enough to remove pulp. ... rice pilaf and salad. Pepper tops can be ... the salad. Serves 4-6.
50. SALAD DRESSING
Put first 6 ingredients in ... (40 seconds). Remove cap from blender lid without stopping ... blend until dressing is thick. Yields 2 1/2 cups.
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