1 (15 oz.) can kitchen style cut green beans
1 (15 oz.) can artichokes
1 (10-12 oz.) jar/can mushroom caps
1 small purple onion, sliced thin
15-20 cherry tomatoes, sliced in half
1 (15 oz.) bottle of good Italian salad dressing (I use Martinique)

Drain liquid from cans and combine all ingredients. Refrigerate several hours to blend flavors.