16 oz. box macaroni
2 or 3 lg. tomatoes
1 lg. onions
1 (16 oz.) jar sweet relish
4 or 5 sticks celery
1 pt. (16 oz.) mayonnaise
Pinch of salt
Dash of pepper
Cap full of vinegar
4 lg. hard-boiled eggs

Cook macaroni as directed on box. Drain, run under cold water and/or chill in refrigerator. Add remaining ingredients. Mix well and chill in refrigerator until ready to eat.