1 c. shell macaroni
1/2 c. shredded cheddar cheese
1/3 c. chopped celery
3 tbsp. chopped green pepper
2 tbsp. chopped onion
1/4 c. mayonnaise
1/4 c. sour cream
2 tbsp. French dressing
1 tbsp. sweet pickle relish

Cook macaroni in large amount of boiling water until tender; drain. Rinse with cold water; drain well. Toss with cheese, celery, pepper and onion. Combine mayonnaise, sour cream and French dressing and relish. Toss with macaroni mixture. Cover, chill at least 2 hours. Makes 6 servings.